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  • An unlikely world history from the bestselling author of Cod and The Basque History of the World

    In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions.  Populated by colorful characters and filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece.


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    Salt A World History Mark Kurlansky 9780142001615 Books Reviews :



    An unlikely world history from the bestselling author of Cod and The Basque History of the World

    In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions.  Populated by colorful characters and filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece.

    Mark Kurlansky,Salt A World History,Penguin Books,0142001619,Earth Sciences - Geology,Salt,Salt - History,Salt industry and trade - History,Salt industry and trade;History.,Salt.,Salt;History.,COOKING / History,Cooking / General,Cooking / Health Healing / General,ECONOMIC GEOLOGY,GENERAL,General world history,General Adult,HISTORY / Civilization,HISTORY / World,History,History - General History,MINERALOGY (SPECIFIC ASPECTS),Nature/Rocks Minerals,Non-Fiction,Reference / General,Rocks Minerals,SCIENCE / Earth Sciences / Geology,SCIENCE / Earth Sciences / Mineralogy,Salt industry and trade,Science,Science/Math,Science/Mathematics,United States,World - General,books best sellers;world history;bestseller;non fiction books best sellers;foodie gifts;science books;nonfiction best sellers;history gifts;fathers day;fathers day gifts;cookbooks;cookbook;cooking;non fiction best sellers;food gifts;best cookbooks;geology gifts;salt;salt book;nonfiction;history books best sellers;historical nonfiction best sellers;non fiction books;world history book;cooking books;best selling books for men;nonfiction books;cook books;food history;civilization;cooking gifts,science books; cookbooks; cookbook; cook books; culinary history; cooking; food writing; nonfiction best sellers; fathers day books; fathers day; fathers day gifts; history gifts; foodie gifts; non fiction books best sellers; salt; fathers day gift; gifts for fathers; non fiction best sellers; food gifts; best cookbooks; historical biographies; geology gifts; salt book; bestseller; history of food; The Basque History of the World; Cod book; social sciences; science cooking; Mark Kurlansky; nytimes best sellers 2018,COOKING / History,Cooking / General,Cooking / Health Healing / General,HISTORY / Civilization,HISTORY / World,Nature/Rocks Minerals,Reference / General,Rocks Minerals,SCIENCE / Earth Sciences / Geology,SCIENCE / Earth Sciences / Mineralogy,World - General,History - General History,Economic Geology,Mineralogy (Specific Aspects),History,Salt industry and trade,Science,Science/Mathematics,General world history

    Salt A World History [Mark Kurlansky] on . bAn unlikely world history from the bestselling author of Cod /i and The Basque History of the World /i/bIn his fifth work of nonfiction


     

    Product details

    • Paperback 496 pages
    • Publisher Penguin Books (January 28, 2003)
    • Language English
    • ISBN-10 0142001619
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